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    Photo by Andrea D'Agosto

    Roxana Jullapat

    Roxana Jullapat is the head baker and co–owner of Friends & Family in Los Angeles. A true morning person, she’s usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends & Family Pizza Co. and is the author of Mother Grains: Recipes for the Grain Revolution.

    Roxana Jullapat

    Roxana Jullapat is the head baker and co–owner of Friends & Family in Los Angeles. A true morning person, she’s usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends & Family Pizza Co. and is the author of Mother Grains: Recipes for the Grain Revolution.

    Awards

    Shortlisted — James Beard Foundation Book Award, 2022

    Shortlisted — International Association of Culinary Professionals Cookbook Award, 2022

    Books by Roxana Jullapat

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